CUISINE

 

We proudly do not offer fixed menus.

Our menus :

are balanced for most tastes and appetites.

are very very small to extremely small

are best enjoyed as a tasting menu

change frequently depending on:

What the fisherman may have caught. (sea is 30 ft away)

What is fresh from our garden and farm. ( 15 feet away)

What is of good quality at the local markets.

What a customer may have requested.

What we feel like creating.

Today’s menu

DINING

We have indoor dining and outdoor options available plus seating at the bar.

Both have great views of either the bohol sea, the rice paddies and the volcano, or our open kitchen.

We can fit about 50 people and have room for much more should you wish to have a celebration here.

GALLERY

The following photos are from the last 4 years and represent our work during that period. We will be cooking some of these same dishes and hundreds more in the coming years @ Guerrera.  We are comfortable making many of familiar dishes that customers expect in a South/South East Asian resto. We respectfully also feature less typical dishes of our own making. We ask that diners give us the room to do what we need to do, creatively,  and to let us earn your trust as we all explore the culinary arts. 

  • Thai shimi at Guerrera, seared local tuna served on a fresh sesame leaf with thai chili and hot dipping sauce

FAQ

Are you a Thai/vietnamese restaurant?

These are questions we get a lot, understandably, and the answer is yes and no. While we do make Thai and Vietnamese cuisine, we also feature food from Indonesia, Malaysia, India, Nepal, Laos, Cambodia, and even the Philippines.

Where’s the pad thai?

We are also not your typical restaurant with a large, fixed menu. We are committed to small, ever-changing menus determined by freshness and improvisation.  So while we might not have a “standard” thai dish on the evening you dine with us, we are sure we will have something you might like even more.